GIFT IDEAS

Wrapping may vary and will change with holiday.

This basket contains a 750mL of Brugal 1888 Rum and assorted gourmet food items.

The name Martin Ray resonates deeply in the history of California Winemaking. Martin Ray was a pioneer, dedicated to crafting single varietal, region specific wine from 1943 through 1972 in Saratoga, the heart of the Santa Cruz Mountains. Mentored by Paul Masson, he took a burgundian approach to his winemaking and developed what is now one of the most historical properties in California, known as Mount Eden.

Nearly twenty years later, Courtney Benham stumbled upon 1500 cases of Martin Ray wine in a San Jose warehouse. Recognizing his good fortune, and his intent and drive to produce terroir driven wines, Ray's historical significance and philosophy resonated with him. Courtney purchased the brand, and since 1990 has been committed to the production of artisanal wines worthy of the Martin Ray name.

Carefully chosen from various vineyards throughout the Russian River Valley and Carneros, this wine's largest components are grown only feet from the river itself, coming from Richioli, Cartan, and Tina Marie. The grapes were fermented separately in small open-top fermenters with gentle punch-downs. The fermentations were carefully maintained at moderate temperatures until dry, when the must was basket-pressed then pumped into barrels for completion of malolactic fermentation. Lots were aged for eleven months in new premium French oak barrels, along with more nuanced 1-2 year old barrels.

This Pinot Noir exemplifies the expectations of what savvy consumers have come to look forward to from classic Sonoma County Pinot. The nose has notes of ripe elderberry, black cherry, aromatic wild rose, and spicy cola, with slightly earthy undertones. French oak barrels lend support with hints of creamy vanilla and toffee without overpowering the juicy, fruit-forward palate.

JAMES SUCKLING 93 POINTS - "There's a pure subtlety to this Pinot Noir with ripe strawberries, lemons and light tar. Medium to full body, integrated and lightly chewy tannins and a savory finish. Why wait? Drink now."
The Louis Martini winery has been crafting world-class Cabernet Sauvignon from Napa and Sonoma's finest vineyards since 1933. Founder Louis M. Martini started with this simple premise: the best grapes make the best wines. Today, this tradition carries on at their historic winery in the Napa Valley with a range of unforgettable Cabernet Sauvignon wines.

The Louis M. Martini winery is one of the original five Napa wineries founded in 1933 after Prohibition. In keeping with Louis' tradition of innovation, they pioneered the use of temperature controlled fermentation, the use of wind machines to combat frost damage, as well as studying clonal selections on specific terroirs. All of which have become industry standards.

Since then, the Louis Martini winery has gone from one level of greatness to the next. Robert M. Parker, Jr. tweeted that Martini's Sonoma Cabernet is among the best Cabernets in the world among its peers, their Lot 1 Cabernet Sauvignon has earned the perfect 100-point score, and now, their Napa Valley bottling has been one of the biggest hits in our store for the dollar!

ROBERT PARKER's WINE ADVOCATE 92+ POINTS - "The 2016 Cabernet Sauvignon is made up of 84% Cabernet Sauvignon, 9% Petite Sirah, 5% Petit Verdot, 1% Merlot and 1% Malbec, aged in 30% new French and American oak. Deep garnet-purple colored, it gives up bold notions of cassis, black cherries and spice box with hints of cedar and fragrant earth. The palate is medium to full-bodied, firm and grainy with loads of muscular fruit accented by a notable but not overwhelming oaky presence, going to a long, layered finish. 38,000 cases produced."

This gift basket includes a 750ml Angeline Chardonnay Reserve and assorted gourmet food items.

Note: Food items in basket are subject to change depending on availability. Replacement items will be of equal or greater value than the original item.

CRIOS CABERNET & MALBEC

We have enjoyed Susana Balbo's Crios wines for years and it's easy to figure out why... These are very well made, immensely flavorful wines that showcase the terroir of their homeland while not costing a fortune-- bravo for this bang-for-a-buck beauty!

Susana Balbo not only became the first female enologist in Argentina after graduating with honors from Don Bosco University in Mendoza in 1981, but also was brave enough (or crazy enough as some would have thought at that time) to build an export category for Malbec when no one knew about this grape variety.

Crios is a brand that combines the sensibility of Susana's 30+ years of experience with her never-ending quest for innovation. Born in Argentina, a large country with a wide range of climates, soils and altitudes, Crios wines are harvested from specific areas in Mendoza and Salta where grapes are optimal for the fruit-forward style of the focus on for this brand.

Our notes: "Dark red and black plums on the nose, joined by midnight garden floral scents, blackberry, dark spices, black licorice, herbal notes. Lush texture in the mouth with rounded, soft tannins and light acidity on the finish. The palate reiterates the nose with tons of mixed black fruits, vanilla bean and lighter spices. Soft red and blue fruits on the long finish." Pair with tuna steak, lamb, hamburgers.

DECANTER 93 POINTS - "Paz Levinson: What a cracking wine! Black plum and violet aromas lead to a fresh and crunchy palate, with balanced alcohol. Fresh, pure – and amazing value. Patricio Tapia: Incredible value here. This is a pure expression of Malbec, with aromas of violets and filled with cherry notes. An impressive expression of the grape. Drinking Window 2018 - 2020"

WINE ADVOCATE 90 POINTS - "The 2017 Críos Malbec saw a change in the range, where the oak staves have been discontinued and only 30% percentage of the wine aged in well-seasoned neutral oak barrels. This is perfumed and juicy, with nice ripeness and a tasty palate. It is very accessible and comes from a typical vintage in which the wine managed to maintain moderate alcohol. 2017 was a low-yielding year, the second shortest in the last few years."

Susana not only became the first female enologist in Argentina after graduating with honors from Don Bosco University in Mendoza in 1981, but also was brave enough (or crazy enough as some would have thought at that time) to build an export category for Malbec when no one knew about this grape variety.

Susana elaborated this distinguished variety which stands out for its notes of black cherries, spices and violets.

In a few words:
FRUITY WITH SPICY NOTES.

This basket contains a 750ml bottle of Ancient Peaks Paso Robles Cabernet Sauvignon, 750ml of Ancient Peaks Chardonnay, and assorted gourmet food items.

Note: Food items in basket are subject to change depending on availability. Replacement items will be of equal or greater value than the original item.

This basket contains a 750mL bottle of Cleveland Holiday Spiced Bourbon and assorted gourmet food items.
Note: Food items in basket are subject to change depending on availability. Replacement items will be of equal or greater value than the original item.

This beer box contains 6 16OZ craft beers chosen personally by our beer experts and assorted gourmet food items.

Note: Food and beer items in basket are subject to change depending on availability and season. Replacement items will be of equal or greater value than the original item.

This baskets contains a 750mL bottle of Failla 2018 Sonoma Coast Pinot Noir and assorted gourmet food items.

Note: Food items in basket are subject to change depending on availability. Replacement items will be of equal or greater value than the original item.

This basket contains a 750ml bottle of Hautes Cotes 2016 P Boisson, a 750ml bottle of Bourgogne Blanc 2017 Henri Boillot and assorted gourmet food items.

Note: Food items in basket are subject to change depending on availability. Replacement items will be of equal or greater value than the original item.

SILVER OAK ALEXANDER CABERNET SAUVIGNON
WINEMAKER'S NOTES - "Our 2015 Alexander Valley Cabernet Sauvignon is garnet in color with a ruby red rim, it has an alluring nose of blackberry bramble, baking spices and black olive. Aromas of vanilla, cassis and sage fill the glass, revealing the influence of American oak barrel aging. On the palate, notes of raspberry are complemented with lingering acidity and a finish of dusty, silky tannins. Given proper cellaring, this wine will provide drinking pleasure through 2036."

TWOMEY PINOT NOIR
WINERY NOTES - "Our 2017 Anderson Valley Pinot Noir is a full-bodied wine in which the ripe berry character of the Ferrington Vineyard is beautifully complimented by the purity of fruit from our estate owned Monument Tree Vineyard. This wine has a red-rose color and a nose of black cherry, potpourri and brown sugar. It has a fruit-sweet attack, excellent acid balance and flavors of strawberries, brown sugar and laurel on the palate. The wine finishes with a hint of tannin and a lingering taste of licorice."

Ships UNITED STATES POSTAL SERVICE ONLY. If you need the gift card using a faster service please call 800-331-3005 and we take your order over the phone.

Ships UNITED STATES POSTAL SERVICE ONLY. If you need the gift card using a faster service please call 800-331-3005 and we take your order over the phone.

Ships UNITED STATES POSTAL SERVICE ONLY. If you need the gift card using a faster service please call 800-331-3005 and we take your order over the phone.

As the popularity and appreciation of California wines has grown, as has Angeline's awareness of the vast opportunities in excellent, and unique growing regions available to them. Although the North Coast has traditionally set the standard for Cabernet Sauvignon, pockets of distinction have risen throughout the coastal regions of the state from areas such as Sonoma Valley, to as far south as Monterey and Paso Robles. By integrating the diverse characteristics from each of these regions and their vineyards, Angeline is proud to present an effortlessly approachable Cabernet that they feel represents the full potential of our state to produce world-class wines.

This Cabernet is eager to please both Cabernet drinkers and red wine fans alike. The bouquet and front palate is intense with notes of maraschino cherries, elderberry, subtle cassis and a touch of cacao nib. Medium bodied with soft tannins infused with vanilla and light mocha, finishing with bright fresh fruit and a touch of earthiness.

Raeburn is an Olde English term which means the river where one goes to drink. So it's fitting that Raeburn's expressive, beautifully balanced Chardonnay begins in the heart of the Russian River Valley where some of the world's finest Chardonnay grapes are grown.

Ripe, luscious and delicious, let Raeburn take you to the river to share a laugh with friends, enhance your favorite meal or just let the day fall away.

LOUIS MARTINI CABERNET SAUVIGNON SONOMA COUNTY 750mL
Never being the kind to just rest on their laurels, the Louis Martini winery keeps making top-notch wine for exceptionally reasonable prices. Not only has this been a previous Hi-Time "Wine of the Month", but it has also been rated at the top of the restaurants list of greatest wines for the price! Heck…even wine critic Robert Parker called a previous vintage of this wine, "one of the great values in Cabernet Sauvignon in the marketplace".

For more than 70 years, Martini family winemakers have walked the hillside vineyards of Napa and Sonoma counties, searching for the most distinctive flavors of the best Cabernet Sauvignon grapes. Winemaker Michael Martini performs every aspect of winemaking by hand; no "wine factory" mentality, here! He blends small batches of mouth-filling wines (for this bottling, Alexander Valley and Dry Creek Valley) that can highlight the differences in the vineyards or balance their individual strengths in a marriage of flavor and structure.

The tannins make the young wine approachable but will still give it enough texture to age gracefully. This vintage had a long, calm growing season, helping create elevated and concentrated flavors that include wild berries, plum, licorice and mocha. The full-bodied and mouth-coating feel on the palate leads to a long, graceful finish with tones of intense fruit, dried herbs and cedar inside firm structure.

SHANNON RIDGE 2016 CHARDONNAY "HIGH ELEVATION" LAKE COUNTY 750mL
When the mercury starts its annual climb we know it's time for a wine just like this Shannon Ridge "High Elevation" Chardonnay. We need something refreshing and lively, not too heavy, loaded with flavor and easy on the wallet. This one has it all! We tried this a few months ago and were impressed with its across-the-board credentials. First, it's delicious. Second, the winery utilizes sustainable practices (including a flock of sheep that cleans the vineyards, removes the excess canopy, and reduces the need for chemicals, while providing natural fertilizer). Third, it drinks way over its price niveau, giving Chardonnay and white wine lovers a ton of "bang for the buck" (while synthesizing multiple elements found in the Chardonnay spectrum to create a greater whole). And with summer icumen in, this is what we'll be sipping on the porch, by the pool, on the boat or beach.

The High Elevation Collection is a careful blend of three appellations within Lake County. The clusters from High Valley bring citrus and acidity, the Red Hills Appellation contributes lush fruit and ripe characteristics, and Big Valley grapes add grassiness and mineral tones to these lively wines. The ABV is 13.8% and the wine sees 6 months in a mix of French and American oak.

The nose is luscious and rich with hints of Golden Delicious apple, creme fraiche, vanilla and coconut with background notes of cedar, oak and a slight citrus zest. The palate reveals mixed tropical fruits, from pineapple to plantain, all enwrapped in a medium body that is both rich yet lively with enough acidity to keep it aloft and refreshing. Light brown spices and toasty touches lead to a lengthy finish of sweet fruit and a touch of cream and minerality. You may have seen any number of wine memes across your social media account utilizing this quote from Galileo Galilei: "Wine is sunlight, held together by water." This Chard, with its panoply of scents, flavors and texture, is a hella good bottle to put next to it.

ROMBAUER EL DORADO ZINFANDEL CALIFORNIA


The grapes were carefully destemmed and optically sorted to ensure only perfect fruit made it into the wine. A cold soak extracted color and flavor before primary fermentation began in tank. The wine was gently basket-pressed, then racked to oak barrels to finish primary fermentation, malolactic fermentation and aging.

This wine is ruby red with a bright hue with aromas of red berries and blackberries mixed with brown sugar, tobacco and a hint of rose. On the palate, it's expansive and dense with flavors of plums, boysenberry, blackberry jam, vanilla and dried florals. The finish builds and lingers on and on.

ROMBAUER MERLOT CARNEROS 750mL
If Merlot has dropped out of favor, why the heck do we sell so much of this? It's because you can't stop a good-make that great-thing! Rombauer has earned an insatiable following for their reds and whites, but this new vintage of Merlot might be their best Merlot release ever! The grapes are pulled from several well-respected vineyards in Napa Valley's Carneros region, including the famed Sangiacomo Vineyard! Aged for 18 months in a combination of French and American oak for that perfect balance of structure and opulence, this delicious Merlot is crafted from cool-climate grapes with a warm climate personality.The wine bursts with cherry, ripe plum and spice aromas. The soft tannins are deftly interwoven through a core of plum, with layers of dark berries shaded with hints of cocoa. The wine lingers on the palate with fruit and moderate tannins. It drinks well now, but it will improve with a few years in the cellar

ROMBAUER CHARDONNAY
Juicy peaches, pineapple and citrus greet the nose, followed by vanilla and toasty oak. Ripe tropical fruit, pear and apple flood the lush, silky palate. Soft spice, vanilla and nectarines mark the lengthy finish, and fresh, mouthwatering acidity leaves you longing for another glass.