100% Chardonnay
The grapes are hand-picked at optimum ripeness and sorted. Traditional Coquard press Exclusive selection of ‘Tête de Cuvée’ juices. Gravity vinification by plot. Fermentation with indigenous yeasts in demi-muid and oak barrels. Aged on lees. 84 months in cellars on laths. The wines are neither filtered nor fined.
The nose presents refined aromas of white fruit, while the attack on the palate is chiselled with a creamy texture. The white fruit flavours combine with candied citrus and hazelnut. The finish is long and elegant, with a chalky minerality typical of great Chardonnays. This Champagne goes perfectly with delicate dishes such as langoustines from Guilvinec or old Parmesan cheese.
The grapes are hand-picked at optimum ripeness and sorted. Traditional Coquard press Exclusive selection of ‘Tête de Cuvée’ juices. Gravity vinification by plot. Fermentation with indigenous yeasts in demi-muid and oak barrels. Aged on lees. 84 months in cellars on laths. The wines are neither filtered nor fined.
The nose presents refined aromas of white fruit, while the attack on the palate is chiselled with a creamy texture. The white fruit flavours combine with candied citrus and hazelnut. The finish is long and elegant, with a chalky minerality typical of great Chardonnays. This Champagne goes perfectly with delicate dishes such as langoustines from Guilvinec or old Parmesan cheese.
