organic - The 2021 Savagnin Ouillé was produced with grapes from different lieux-dits on marl soils, and it fermented and aged in 228- and 500-liter oak vats for 18 months. It has lots of freshness and acidity and displays more precision and definition than the 2020 that I also had the chance to taste. It opens up with beautiful notes of peach and a saline touch, with the chalky feeling and a salty twist in the finish. In 2022, there will be more cuvées of Savagnin.
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