FRESCOBALDI 2021 BRUNELLO "CASTELGIOCONDO"

Item #:
302399
Size:
750ML
Quantity On Hand:
12
Wine Spectator Score: 94 Open Wine Spectator Score: rating modal
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Wine Spectator reviews over 15,000 wines each year in blind tastings, using stringent standards; they rely on their proven ability and experience as tasters and critics. Each review has detailed tasting notes and drinking recommendations.

James Suckling Score: 95 Open James Suckling Score: rating modal
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JamesSuckling.com reflects 4 decades of experience as a journalist and a wine critic. From tasting notes and videos to blogs and events, they focus on the great wines of the world including Italy, Bordeaux, Champagne, New Zealand, & California.

Vinous Score: 94 Open Vinous Score: rating modal
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Vinous's team of renowned critics and writers offers in depth coverage of new releases, retrospectives and verticals of older wines and more. With subscribers in over 100 countries Vinous is one of the most respected wine publications in the world.

$64.98
JAMES SUCKLING 95 POINTS - "Very attractive aromas of red cherries, mushrooms and flowers follow through to a medium body with firm and integrated tannins and a vivid, subtle, fruity finish. A lovely young Brunello that you can enjoy now or age for many years to come."

WINE SPECTATOR 94 POINTS - "Black cherry and black currant flavors are the main themes in this intense red, with iron and wild herbs adding complexity. Balanced and vibrant, with resonant tannins guarding the long aftertaste. This feels more modern in style, with an emphasis on bright fruit."

VINOUS 94 POINTS - "The 2021 Brunello di Montalcino Castelgiocondo bursts from the glass with a vivid blend of crushed raspberries and cherries, a whiff of allspice and candied rose. It is elegant in feel, silken and smooth with tantalizing acidity and a dominating core of ripe red fruits that adds impact. The finish is grippy and long, potent with fine-grained tannins and a slight citrus tinge that pinches at the cheeks. This classy Brunello is built for the cellar." - Eric Guido

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