History,
A blend of 8 to 15 year old bourbons using 21% and 36% rye mashbills
Tasting Notes,
Nose: butterscotch, fig, and nutmeg
Palate: smooth salted caramel transitions into smoky charred oak, leather, and warm baking spices, accented with a hint of tobacco
A blend of 8 to 15 year old bourbons using 21% and 36% rye mashbills
Tasting Notes,
Nose: butterscotch, fig, and nutmeg
Palate: smooth salted caramel transitions into smoky charred oak, leather, and warm baking spices, accented with a hint of tobacco
Overall Rating
0 out of 5 Based on 0 Review
