Flor de Caña Espresso is a premium coffee rum liqueur from Flor de Caña of Chichigalpa, Nicaragua — the rum estate founded in 1890 at the base of the San Cristóbal volcano, independently owned and operated by the Pellas family for five generations, and the world's first rum distillery certified carbon neutral. Espresso is built on the house's 7-year-aged premium rum, infused with rich coffee extraction and produced sustainably on a single family estate.
Tasting Notes:
Color: Intense black.
Aroma: Coffee and wood.
Palate: Rich coffee flavors, lightly sweet, with a delicate and smooth finish.
How to Use: Extraordinary in cocktails — an Espresso Martini with a rum backbone — and equally sublime over ice.
