Flor de Caña Centenario 12 Year is an ultra-premium, single-estate rum from Nicaragua's five-generation family distillery, founded in 1890 at the base of the San Cristóbal volcano. Slow-aged for a full 12 years in charred American oak bourbon barrels with zero added sugar or additives, it's a deeply flavored, full-bodied rum: aromas of red fruits, honey, and toasted nuts lead into a palate of vanilla, baked apple, caramel, and warm spice, finishing long, dry, and elegantly balanced. Fair Trade certified and carbon neutral — a world-class aged rum at a remarkable price.
Flavor Profile: Vanilla & baked apple • Red fruits & honey • Toasted nuts & caramel • Aged 12 years, no additives (40% ABV)
