FIELD RECORDINGS 2024 PROPRIETARY RED "FREDDO" PASO ROBLES 750ml

This 100% Sangiovese was fermented with native yeasts in sealed stainless steel tanks under pressure of CO2 for seven days (carbonic fermentation). After pressing, the wine finished its fermentation in stainless steel tanks before being racked off of its lees into tanks to age. Minimal sulfur was added. Tastes like fresh cranberry, Montmorency cherries, and strawberry jello shooters