Predominantly a blend of 21% Cinsaut, 17% Lagrein, 16% Cabernet Franc, 13% Charbono, 10% Cabernet Sauvignon, 9% Sangiovese, 6% Alicante Bouschet, 4% Zinfandel, 2% Grenache, and 2% Trousseau, this wine is a slurry of fresh blackberry, white pepper, and Rainer cherry on the nose that coats the palate with a touch of leather and granite and finishes as refreshing as a blue raspberry Slurpee.