This wine is comprised of grapes from 60 different vineyard lots in Sonoma County that are blended together to create one full-bodied, delicious Chardonnay. The grapes are destemmed, pressed, then cold settled in stainless steel tanks before moving to barrels for fermentaion. Aged separately in French oak, the wine completes 92% malolactic fermentation, then is sur lie aged and stirred every two weeks until final blending in May, followed by bottling in June.
This Chardonnay delights with aromas of citrus, pear, vanilla, graham cracker and buttercream perfectly balanced by vibrant, rich flavors of baked apple, apricot, cinnamon and hazelnut. Lingering creamy and toasted oak notes round out the finish.
This Chardonnay delights with aromas of citrus, pear, vanilla, graham cracker and buttercream perfectly balanced by vibrant, rich flavors of baked apple, apricot, cinnamon and hazelnut. Lingering creamy and toasted oak notes round out the finish.
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