Italian immigrant Antonio Romanini planted this vineyard, his first in Sonoma Valley, in 1954. Since then, the alluvial soils have yielded grapes for perfect Pinot Noir: vines with compact clusters and smaller yields. The vineyard comprises mostly Pommard and Calera Clones on 101-14 rootstock. The fruit intensity from this site is influenced by the nearby Carneros climate and the growing season’s cool nights and warm days. Adding to the provenance is the fact that this vineyard is farmed by the "grandfather" of organic and biodynamic vineyard farming in California, Phil Coturri, and his team at Enterprise Vineyards.
ROBERT PARKER'S WINE ADVOCATE 92 POINTS - "The 2016 Pinot Noir Romanini Vineyard The Engineer has a very pretty nose of violet and lilac with autumn leaves, dusty earth, fresh tobacco and savory red fruits. Medium-bodied with nuanced red and blue fruits and earthy notions in the mouth, it's softly textured with grainy tannins and finishes minerally. 142 cases produced."
ROBERT PARKER'S WINE ADVOCATE 92 POINTS - "The 2016 Pinot Noir Romanini Vineyard The Engineer has a very pretty nose of violet and lilac with autumn leaves, dusty earth, fresh tobacco and savory red fruits. Medium-bodied with nuanced red and blue fruits and earthy notions in the mouth, it's softly textured with grainy tannins and finishes minerally. 142 cases produced."
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