Making single-site wines that highlight the individuality of each plot through the same thoughtful, minimalist winemaking.
The Vocorets farm and harvest by hand, ferment with native yeasts, and raise the wine on fine lees in a mix of stainless steel and seasoned barrels with no new oak, preserving cut and salinity. The 2023 shows ripe citrus and white-flower lift over oyster-shell minerality and a long, chalk-lined finish, capturing Blanchot’s poised, elegant profile.