This is the family brand of Maestro Gerardo “El Lobo” Pena. Producer of the famed Puntas of La Venenosa, Lobo practices minimally invasive farming and works meticulously clean at his distillery. For this special expression, Lobo purchased agave from the Juárez family farm in Las Canoas, Sierra de Amula de Jalisco. His “vinos” are as bright as his personality.
TABERNERO Gerardo Peña
AGAVE A. Rhodacantha (Maguey Cimarron), A. Angustifolia (Maguey Zocal), A. Angustifolia (Maguey Lineño)
MAGUEY ORIGIN Las Canoas, Sierra de Amula
ELEVATION 2300'
SOIL Sand, black, volcanic profile, tepetate
CLIMATE Semi dry/semi warm
VILLAGE Jacales, Sierra Occidental de Jalisco
OVEN/FUEL Adobe / Oak
MILL Small corn mill
FERMENT Wild fermented, Tinaco
DISTILLATION 2X Stainless steel alembic
NOTES
Aroma – Mineral, aged cotija cheese, hint of papaya
Taste – Slightly acidic, green apple, white pepper spice
Texture – Light body, smooth lingering finish
TABERNERO Gerardo Peña
AGAVE A. Rhodacantha (Maguey Cimarron), A. Angustifolia (Maguey Zocal), A. Angustifolia (Maguey Lineño)
MAGUEY ORIGIN Las Canoas, Sierra de Amula
ELEVATION 2300'
SOIL Sand, black, volcanic profile, tepetate
CLIMATE Semi dry/semi warm
VILLAGE Jacales, Sierra Occidental de Jalisco
OVEN/FUEL Adobe / Oak
MILL Small corn mill
FERMENT Wild fermented, Tinaco
DISTILLATION 2X Stainless steel alembic
NOTES
Aroma – Mineral, aged cotija cheese, hint of papaya
Taste – Slightly acidic, green apple, white pepper spice
Texture – Light body, smooth lingering finish
