Matured in a first-fill Sauvignon Blanc wine cask, this Highland single malt offers rich aromas of pomander, stone fruit, and pear drops alongside soft citrus notes and the freshness of green and white grapes. The palate is smooth, buttery and full, at once warm and soothing. Unchill-filtered and proudly artisanal, it offers a distinctive bridge between Highland tradition and innovative wine-cask finishing.
Distillery: Edradour, the smallest traditional distillery in Scotland, has been producing handmade single malt whisky since 1825.
