A blend of Chenin Blanc, Grenache Blanc, Clairette Blanche,
Viognier, Verdelho, Roussanne, Marsanne,
Semillon Gris, Semillon Blanc, Palomino, &
Colombard. the aim is to produce a unique and honest wine displaying minerality as opposed to more opulent flavors. Painstakingly crafted using time-honored winemaking machinery (basket press) and methodology (pigage), this wine is a bottled rendering of the very terroir from where it was created.
"The 2020 Palladius displays, for the first time in many years, cordial lime, citrus and zesty aromas that develop into mineral/salty qualities that spill over into some secondary white stone fruit aromas... The wine has a firmly textured structure, the tannin is exceptionally compact, and the volume seems to be suspended in its weight. The colour of this 2020 Palladius is maybe the most striking in that it is perhaps the brightest and freshest it has been in years, especially for a wine that has been in a 24-month aging cycle in concrete, amphora and cask. As always, it is suggested to age this wine for a minimum of 4 - 6 years." - WINEMAKER NOTES
"The 2020 Palladius displays, for the first time in many years, cordial lime, citrus and zesty aromas that develop into mineral/salty qualities that spill over into some secondary white stone fruit aromas... The wine has a firmly textured structure, the tannin is exceptionally compact, and the volume seems to be suspended in its weight. The colour of this 2020 Palladius is maybe the most striking in that it is perhaps the brightest and freshest it has been in years, especially for a wine that has been in a 24-month aging cycle in concrete, amphora and cask. As always, it is suggested to age this wine for a minimum of 4 - 6 years." - WINEMAKER NOTES
Overall Rating
0 out of 5 Based on 0 Review
