55% Mourvèdre, 25% Grenache, 20% Cinsault
Organic (practicing)
The big news in the last few years at Tempier has been the addition of new vineyards tucked away in a cool, high-elevation, late-ripening corner of the Bandol appellation, acquired in response to—and in anticipation of—a warming climate. Vigneron Daniel Ravier has integrated the fruit into the Tempier bottlings little by little as his understanding of this new terroir deepens, and as the vines respond to their new stewardship and biodynamic treatment. Recent releases suggest an absolutely seamless assimilation of these new parcels: this is textbook Tempier rosé, featuring zippy citrus zest, nectarine and peach, and a cool-fruited finish accented by a biting herbaceousness. The pristine balance, fine-grained texture, density without weight, and class throughout leave no doubt that this remains among the world’s finest rosés. —Anthony Lynch
Organic (practicing)
The big news in the last few years at Tempier has been the addition of new vineyards tucked away in a cool, high-elevation, late-ripening corner of the Bandol appellation, acquired in response to—and in anticipation of—a warming climate. Vigneron Daniel Ravier has integrated the fruit into the Tempier bottlings little by little as his understanding of this new terroir deepens, and as the vines respond to their new stewardship and biodynamic treatment. Recent releases suggest an absolutely seamless assimilation of these new parcels: this is textbook Tempier rosé, featuring zippy citrus zest, nectarine and peach, and a cool-fruited finish accented by a biting herbaceousness. The pristine balance, fine-grained texture, density without weight, and class throughout leave no doubt that this remains among the world’s finest rosés. —Anthony Lynch
Overall Rating
5 out of 5 Based on 1 Review
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6th Mar 2024
The price at Hi-Time is exceptional
If you are a "rose" lover then you need to try it best rose, Domaine Tempier Rose from BANDOL. I have always loved roses, long before they were popular. I had my favorites but the 1st time I tasted BANDOL there was no contest. This is the perfect rose.
