History,
Domaine Tariquet is located in Gascony, in Southwest France. This estate of 1,125 hectares has been family-owned by the Grassa since 1912 (5 generations). As “Propriétaire-Récoltant” (wine grower), all the wines and Bas-Armagnacs are produced exclusively from the family’s vineyards and are estate bottled. 100 ha of vineyards are dedicated to the production of Bas-Armagnac.
Situated in the heart of Gascony, between the Atlantic Ocean and the Pyrenees Mountains, Domaine Tariquet benefits from the mild influence of an oceanic climate. A strong temperature amplitude between summer days and nights produces ripe grapes with thick skins full of freshness and fruit. A mosaic of soils with clay-limestone and “boulbène”(silica, clay, sand) enhanced by ochre-colored sand known as “sables fauves”, deep and draining, perfect for white varietals.
Tasting Notes,
woody spices and illuminated by hints of fresh mint. The robust yet delicate frame of woody and fruity flavors is enhanced by vanilla, licorice and macerated fruit overtones.
Domaine Tariquet is located in Gascony, in Southwest France. This estate of 1,125 hectares has been family-owned by the Grassa since 1912 (5 generations). As “Propriétaire-Récoltant” (wine grower), all the wines and Bas-Armagnacs are produced exclusively from the family’s vineyards and are estate bottled. 100 ha of vineyards are dedicated to the production of Bas-Armagnac.
Situated in the heart of Gascony, between the Atlantic Ocean and the Pyrenees Mountains, Domaine Tariquet benefits from the mild influence of an oceanic climate. A strong temperature amplitude between summer days and nights produces ripe grapes with thick skins full of freshness and fruit. A mosaic of soils with clay-limestone and “boulbène”(silica, clay, sand) enhanced by ochre-colored sand known as “sables fauves”, deep and draining, perfect for white varietals.
Tasting Notes,
woody spices and illuminated by hints of fresh mint. The robust yet delicate frame of woody and fruity flavors is enhanced by vanilla, licorice and macerated fruit overtones.
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