Pale gold color, crystal clear, light green reflections. Aromas of white peach, pineapple, and white roses. Lively on the palate with same exotic fruits as presented in the aromas. Picpoul grapes are picked with full organoleptic maturity in the middle of September, at night in order to preserve all their qualities of coolness. De-stemming cold pellicular maceration, pneumatic pressing, racking of the must and fermentation at low temperature (15-17°C) during 20 days with daily control of specific gravities. Fining and filtration before bottling at the domaine.
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