A 9-year-old blend of pot and column distilled rums from an iconic Australian distillery, produced from locally sourced molasses with a 24-72 hour fermentation. In a real twist of fate, it was aged for 4 years in tropical North Queensland before being sold to a European rum broker, where it enjoyed a further 5 years of continental aging in Amsterdam — all of it in small ex-bourbon white oak barrels. Australian Justin Boseley then selected it for bottling as part of his Dead Reckoning lineup.
ABV: 55% (110 Proof)
