History,
Crater Lake Reserve Rye Whiskey is made with all American grown rye and aged three years in new American oak. Its higher proof and prounounced rye flacor are the perfect match for complex cocktails or the serious whiskey enthusiast
Tasting Notes,
Nose: It smells like a strong Rye Whiskey with notes of ground pepper, Aleppo flake, and cinnamon over lighter notes of vanilla, toasted oak, and butter toffee.
Palate: The flavor profile builds immediately from the aroma with Rye spice being the order of the day, but there is a harmony of distant citrus and apple notes riding shotgun.
Crater Lake Reserve Rye Whiskey is made with all American grown rye and aged three years in new American oak. Its higher proof and prounounced rye flacor are the perfect match for complex cocktails or the serious whiskey enthusiast
Tasting Notes,
Nose: It smells like a strong Rye Whiskey with notes of ground pepper, Aleppo flake, and cinnamon over lighter notes of vanilla, toasted oak, and butter toffee.
Palate: The flavor profile builds immediately from the aroma with Rye spice being the order of the day, but there is a harmony of distant citrus and apple notes riding shotgun.
Overall Rating
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