PRACTICING BIODYNAMIC FARMING
"95% Albariño and about 5% Treixadura from a single schist vineyard. (Schist is spelled xisto in Gallego, which is where the name for the wine comes from.) Fermented with native yeasts; aged on the lees until bottling. Great concentration, mineral-laden, balanced with pretty stone fruit and a hint of salinity. "
- DAVID BOWLER WINE
Unfiltered.
"95% Albariño and about 5% Treixadura from a single schist vineyard. (Schist is spelled xisto in Gallego, which is where the name for the wine comes from.) Fermented with native yeasts; aged on the lees until bottling. Great concentration, mineral-laden, balanced with pretty stone fruit and a hint of salinity. "
- DAVID BOWLER WINE
Unfiltered.
Overall Rating
0 out of 5 Based on 0 Review
