As well as the Clos Sainte Magdeleine blanc, François Sack's estate makes a spot of Cassis rosé from Provençal staples Grenache, Cinsault and Mourvèdre. This wine has delicate red-berry aromas and a savoury, dry finish and it too has a definite affinity for seafood - lobster, langoustines or a simple dressed crab would suffice. An attractive coral pink Provence rosé wine from Cassis. It has bright redcurrant aromas and a crisp, savoury palate of Summer berries and cherries. ORGANIC
Overall Rating
0 out of 5 Based on 0 Review
