The vineyards are farmed biodynamically, with the warm, sunny days providing the perfect environment for natural grape growing. Farming and vinification practices: Sustainable (HVE3), Organic (Ecocert)
WINERY NOTES - Partial whole clusters (60% for the Grenache and 50% for the Syrah), vatting and devatting by gravity, pumping over during 2/3 of fermentation then pigeage. Temperature-controlled vatting for three weeks. 17 months aging in demi-muids, barriques, and concrete eggs.
WINERY NOTES - Partial whole clusters (60% for the Grenache and 50% for the Syrah), vatting and devatting by gravity, pumping over during 2/3 of fermentation then pigeage. Temperature-controlled vatting for three weeks. 17 months aging in demi-muids, barriques, and concrete eggs.
