VINOUS 91 POINTS - "The 2021 Barbera d'Alba Vigna Serraboella is a rich, sumptuous wine. Succulent dark red/purplish fruit, lavender, rose petal, spice and mocha are all beautifully amplified. The aromatics are a bit high-toned, but there is enough fruit to balance things out. The 2021 spent 18 months in tonneaux and cask."
"From small parcels in the Serraboella vineyard in Neive. 350 meters elevation. Clay soil. Southeast-facing. Vine aged 25 years. Fermentation and maceration over 8-12 days in steel vats at controlled temperatures with indigenous yeasts. Aged for 18 months, partly in large cask and partly in second and third passage tonneaux. Bottling first produced in 1964. Average production 800 cases per year."
"From small parcels in the Serraboella vineyard in Neive. 350 meters elevation. Clay soil. Southeast-facing. Vine aged 25 years. Fermentation and maceration over 8-12 days in steel vats at controlled temperatures with indigenous yeasts. Aged for 18 months, partly in large cask and partly in second and third passage tonneaux. Bottling first produced in 1964. Average production 800 cases per year."
Overall Rating
0 out of 5 Based on 0 Review
