A modern take on the traditions of Abruzzo, this classy Pecorino comes from mountain foothills near Pescara. It was fermented in a mix of terracotta amphorae and large, neutral French oak barrels, and fermented with local yeast. It was then aged in amphorae and very large, neutral Slavonian oak vats for around 2 years. Unfiltered.
If you like white Burgundy, try this charming central-Italian! Starting with a deliciously savory, toasted nut aroma, the wine gradually loosens up in the glass with fragrant hints like rose, fragrant herbs and lemon zest against freshly-toned stone fruit like nectarine. Rounded and generous on the palate, the firm acidity reins it in to an extended finish with a hint of unctuousness, balancing savory and fruity. Delicious, refreshing and structured! Try it with richer seafood or roasted chicken with herbs and lemon. Serve around 58F.
If you like white Burgundy, try this charming central-Italian! Starting with a deliciously savory, toasted nut aroma, the wine gradually loosens up in the glass with fragrant hints like rose, fragrant herbs and lemon zest against freshly-toned stone fruit like nectarine. Rounded and generous on the palate, the firm acidity reins it in to an extended finish with a hint of unctuousness, balancing savory and fruity. Delicious, refreshing and structured! Try it with richer seafood or roasted chicken with herbs and lemon. Serve around 58F.
