This Orange wine of Chardonnay is from the Caruntum region of Burgenland. The organically farmed grapes are given 24 days on the skins (skin-contact) during their spontaneous fermentation. Lovely vivid orange color. Fruity nose of orange blossom, tangerine and nectarine. The wine is not overly tannic, but has a nice mouthfeel, and a clean and restrained style of skin contact. Wonderful citrus peel and stone fruit notes, full-bodied while bright that goes exceptionally well with dinner.
The wine is fermented spontaneously in open boxes, in contact with the skins for 24 days. The skins are pressed and the wine spends 10 months in stainless steel.
The wine is fermented spontaneously in open boxes, in contact with the skins for 24 days. The skins are pressed and the wine spends 10 months in stainless steel.
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