From the vine to the glass
This wine comes from one hectare of Gamay in Bois d'Oingt which produces all of our rosé. Siliceous-clay soil giving light and fruity wines. Guyot pruning. Sustainable agriculture, manual harvest, Vinification: ull-fledged vintage obtained by direct pressing just after picking. No yeasting, no chaptalization, minimum SO2.
Food and wine pairings
Starters, a variety of salads, eggplant caviar, grilled meats, barbecue, seafood, savoury pastries, fish, fish terrine, ideal with Exotic cuisines: Caribbean, Asian, desserts and fruit sorbets.
This wine comes from one hectare of Gamay in Bois d'Oingt which produces all of our rosé. Siliceous-clay soil giving light and fruity wines. Guyot pruning. Sustainable agriculture, manual harvest, Vinification: ull-fledged vintage obtained by direct pressing just after picking. No yeasting, no chaptalization, minimum SO2.
Food and wine pairings
Starters, a variety of salads, eggplant caviar, grilled meats, barbecue, seafood, savoury pastries, fish, fish terrine, ideal with Exotic cuisines: Caribbean, Asian, desserts and fruit sorbets.
Overall Rating
0 out of 5 Based on 0 Review
