ROBERTPARKER.COM 92-94 POINTS: "The 2015 Grand Mayne has a ripe small, dark cherry and mulberry scented bouquet, very perfumed with cassis scents emerging with time. The palate is medium-bodied with fine tannin, very elegant and poised, part of a new style of Grand Mayne that is much more refined than the vintages of the 1990s and 2000s. In a word, what Jean-Antoine Nony and his team have made here is a "stylish" Saint Emilion."
VINOUSMEDIA 91-94 POINTS: "Rich, ample and concentrated, the 2015 Grand Mayne is a terrific example of Saint-Émilion done in a modern, sumptuous style. Ripe, silky tannins wrap around a core of dark red cherry, raspberry, mocha, espresso and menthol. The 2015 is dense, powerful and voluptuous to the core, with terrific harmony. This is an impressive showing. Michel Rolland and Louis Mitjaville consult. Tasted three times." -- Antonio Galloni
WINE SPECTATOR 89-92 POINTS: "Nicely packed together, with juicy raspberry and plum paste flavors buttressed by licorice and ganache. Shows some energy through the finish, but this is more about heft than grace. Score range: 89-92" –JM
JAMES SUCKLING 90-91 POINTS: "A juicy and rich red with roasted coffee, chocolate and ripe fruit. Full body, velvety tannins. A little over extracted now but could come around with proper barrel aging."
VINOUSMEDIA 91-94 POINTS: "Rich, ample and concentrated, the 2015 Grand Mayne is a terrific example of Saint-Émilion done in a modern, sumptuous style. Ripe, silky tannins wrap around a core of dark red cherry, raspberry, mocha, espresso and menthol. The 2015 is dense, powerful and voluptuous to the core, with terrific harmony. This is an impressive showing. Michel Rolland and Louis Mitjaville consult. Tasted three times." -- Antonio Galloni
WINE SPECTATOR 89-92 POINTS: "Nicely packed together, with juicy raspberry and plum paste flavors buttressed by licorice and ganache. Shows some energy through the finish, but this is more about heft than grace. Score range: 89-92" –JM
JAMES SUCKLING 90-91 POINTS: "A juicy and rich red with roasted coffee, chocolate and ripe fruit. Full body, velvety tannins. A little over extracted now but could come around with proper barrel aging."
Overall Rating
0 out of 5 Based on 0 Review