CHATEAU D'YQUEM 2018 SAUTERNES 375 ML

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Item #:
352957
Bottle Size:
375ml
Quantity On Hand:
1000
Decanter Score: Score: 97 Open Decanter Score: rating modal
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Founded in 1975, Decanter is the oldest consumer wine publication in the UK. Engaging with wine lovers in over 100 countries around the globe, Decanter is the world's leading wine media brand with a total monthly reach in excess of 2.2 million.

James Suckling Score: Score: 97 Open James Suckling Score: rating modal
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JamesSuckling.com reflects 4 decades of experience as a journalist and a wine critic. From tasting notes and videos to blogs and events, they focus on the great wines of the world including Italy, Bordeaux, Champagne, New Zealand, & California.

$189.99
DECANTER 97 POINTS -average temperatures 2.7°C over average, combined with 20% of the normal rainfall from mid August to the end of July made makes this a naturally rich, low-yielding vintage (40% less than average, not helped by a hail storm in July), with a gloriously gourmet 145g/ha residual sugar, and a pH level of 3.95. As ever with Yquem, patience was the key, taking in the grapes slowly but surely over 17 days harvest that extended well into October. The results in the glass are intense and glossy, full of satin-textured apricot and white peach flavours. There are exotic fruits of pineapple and mango but winemaker Sandrine Garbay has kept a focus on fresher flavours of lime zest and citrus that balance out the natural richness and concentration. Pretty closed right now, but there is power and balance here, an excellent Yquem."

JAMES SUCKLING 97 POINTS - "An extremely polished and refined d’Yquem with lightly cooked peaches and mangos and an overlay of vanilla and cream with some lemon meringue. Orange peel, too. What is striking is the texture, which is creamy and so fine. The tannins give the wine energy and beauty. The finish is extremely long and impressive. So clean and refined. Not heavy at all, but vivid and clean as crystal. Goes on for minutes. Elegance with stature is a good description. Drinkable now, but better in 2023 and onwards."
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