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James Suckling Score: 92 Open James Suckling Score: rating modal
James Suckling Score: Logo reflects 4 decades of experience as a journalist and a wine critic. From tasting notes and videos to blogs and events, they focus on the great wines of the world including Italy, Bordeaux, Champagne, New Zealand, & California.

Jeb Dunnuck Score: 93 Open Jeb Dunnuck Score: rating modal
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Jeb Dunnuck launched the “The Rhône Report” publication and website in 2008. Jeb was the leading reviewer for California, Washington, and Southern France from 2013 to 2017 for Robert Parker's Wine Advocate before launching

Wine Enthusiast Score: 92 Open Wine Enthusiast Score: rating modal
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Wine Enthusiast is a world-renowned publication keeping pace with America's ever-growing enchantment with wine and a great source of information. They exemplify not only an unwavering commitment to quality but a truly extraordinary way of life.

Decanter Score: 93 Open Decanter Score: rating modal
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Founded in 1975, Decanter is the oldest consumer wine publication in the UK. Engaging with wine lovers in over 100 countries around the globe, Decanter is the world's leading wine media brand with a total monthly reach in excess of 2.2 million.

If Chateau Belle-Vue isn't on you radar, it should be! We (happily) taste a lot of wine in the course of sourcing the best for Hi-Time and reject thousands of offerings that don't make the cut. The 2016 Belle-Vue was immediately appealing and several members of our wine staff lingered over this bottle and enjoyed more than one sample in the arduous and noble pursuit of further research.

This ready to drink Bordeaux is showing aromas of violets, black currants, blackberries and dark cherries. Subtle notes of vanilla, baking spice and earth added interest. On the palate, this wine is on the richer side of things, full-bodied and oh so silky smooth.

The quality of this wine is impressive and totally over-delivers for its humble price-point. Noted critic Jeb Dunnuck awarded this wine 93 Points stating Belle-Vue has "ultra-fine tannins and fabulous balance" and "it's almost too good to be true and should be snatched up by readers."

James Suckling said the wine "tastes like a very good Margaux!" This is high praise and actually right on point as Chateau Belle-Vue is located a stone's throw away from the Margaux classified growth, Chateau Giscours.

This rich, juicy, crowd pleasing wine will impress those who are not easily impressed. Even better, we bought everything they had and are selling it at the best price in the nation!

The quality to price ratio for this wine is off the charts and makes this an absolute no brainer.

JEB DUNNUCK 93 POINTS - "The 2016 Château Belle-Vue is one awesome Haut-Médoc as well as an incredible value. Deeply colored, with a powerful bouquet of crème de cassis, black cherries, leafy herbs, and earth, it’s medium to full-bodied, has ultra-fine tannins and fabulous balance. A blend of 45% Cabernet Sauvignon, 35% Merlot, and 20% Petit Verdot, aged in 30% new French oak, it’s almost too good to be true and should be snatched up by readers."

DECANTER 93 POINTS - "A newly christened cru bourgeois exceptionnel in the 2020 ranking, this estate delivers consistently impressive wine and has the depth, personality and polish to be a real crowd-pleaser. I have picked a vintage that has five years of age, because Haut-Médoc wines often have so much tannin and densely packed fruit that they need a few years to soften. Dark berry, tobacco and spiced cedar unfurl slowly then hang on tight, giving excellent persistency and a sappy, mouthwatering finish."

JAMES SUCKLING 92 POINTS - "Thanks to its fragrance and discreet succulence, this tastes like a very good Margaux. That should be no surprise, because Belle-Vue’s vineyards lie immediately south of that appellation. Long and elegant finish. A blend of 45 per cent cabernet sauvignon, 35 per cent merlot and 20 per cent petit verdot. Drink or hold."

WINE ENTHUSIAST 92 POINTS - "This wine has a rich, generous character that gives it a full, dense texture. It has spice, ripe tannins and opulent blackberry tones.
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