Charly Nicolle Chablis 1er Cru Les Forneaux is a 100% Chardonnay wine made from a 6-hectare vineyard classified as a Premier Cru, located in the municipality of Fleys (Burgundy). The vines are aged between 50 and 60 years old and are planted in Kimmeridgian-based calcareous clay soils. Once the grapes have been harvested, they are fermented in the winery with native yeasts for 25 days at a controlled temperature of 16 to 18 degrees Celsius. Malolactic fermentation takes place in stainless steel tanks of different sizes (from 25 to 100 hectolitres) and in 400-litre oak barrels. Finally, the wine aged on the lees for 12 months.
Rich, lively and very fresh, Charly Nicolle Chablis 1er Cru Les Forneaux is a very gastronomic AOC Chablis Premier Cru. A magnificent expression of terroir that is only possible thanks to the love and deep-rootedness that this Burgundy winegrower has for his vines.
Rich, lively and very fresh, Charly Nicolle Chablis 1er Cru Les Forneaux is a very gastronomic AOC Chablis Premier Cru. A magnificent expression of terroir that is only possible thanks to the love and deep-rootedness that this Burgundy winegrower has for his vines.