Chamisal's 2019 Monterey County Chardonnay is vinified using traditional Burgundian winemaking techniques. This includes whole cluster pressing, barrel fermentations, batonnage, native yeast, and malolactic fermentation. They utilize press cuts to fine-tune quality and vinify in many small lots, allowing to assemble their Monterey Chardonnay with a focus on quality and richness.
This full-bodied wine exhibits classic varietal characteristics with aromas of toasted oak and creme brrlee. The entry is fruit driven with hints of lemon cream, Fuji apple, ripe pineapple and baked pear, leading to a rich and creamy mid-palate. Finishing clean with lingering acidity and broad texture, the wine is a beautiful example of Monterey County Chardonnay.
This full-bodied wine exhibits classic varietal characteristics with aromas of toasted oak and creme brrlee. The entry is fruit driven with hints of lemon cream, Fuji apple, ripe pineapple and baked pear, leading to a rich and creamy mid-palate. Finishing clean with lingering acidity and broad texture, the wine is a beautiful example of Monterey County Chardonnay.
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