This Sangiovese-driven vino da tavola is a lighter-bodied, easy-to-drink take on Cerbaiona's elegant Brunello and Rosso di Montalcino. You can find stony, restrained flavors of juicy red berries tinged by hints like laurel, orange peel, and white pepper, and a texture infused with a gently grainy flow from the lightly extracted tannins. Serve this at a cool 58-60F and pair with lighter vegetable and meat dishes, appetizers and fresh tomato and basil pasta sauces.