History,
Rested for 60 days in French Oak PInot Noir barrels, sourced from Napa Valley, CA. This finishing process adds a unique fruity top note to its aroma and a subtle rose hue.
Tasting Notes,
Aroma: Red and floral fruits
Palate: Cooked agave, light acidity and nuts.
Rested for 60 days in French Oak PInot Noir barrels, sourced from Napa Valley, CA. This finishing process adds a unique fruity top note to its aroma and a subtle rose hue.
Tasting Notes,
Aroma: Red and floral fruits
Palate: Cooked agave, light acidity and nuts.
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