Julia's Vineyard, named for Julia Jackson in 1988, consists of ancient soils with fossilized seashells, shale, limestone and sand, with fog-swept vines that have endured since the 1970s. This unique piece of land thrives in the cool, maritime influences that funnel in from the Pacific Ocean, allowing for the longest growing season in the state.
Winemaker's Tasting Notes - "Our flagship Pinot Noir invites you in with ripe blackberry and blueberry flavors. These flavors are followed by notes of cranberry, cherry and pomegranate. With a balance of earth and baking spice, this red wine offers firm tannins and a long finish."
Winemaker's Tasting Notes - "Our flagship Pinot Noir invites you in with ripe blackberry and blueberry flavors. These flavors are followed by notes of cranberry, cherry and pomegranate. With a balance of earth and baking spice, this red wine offers firm tannins and a long finish."
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