Chardonnay grapes grown in the bottom half of the valley tend to produce rich, ripe, elegantly structured wines that are delicious on release, but also age well in the bottle; this gem is no exception! And while the wine is aged in French oak barrels (of which 27% were new barrels), only 4% goes through malolactic fermentation in order to produce a full-bodied wine that's food friendly.
Aromas of apple, lemon curd, peach, and vanilla with notes of jasmine and crème brûlée. On the palate, fresh citrus, pear, and melon. The finish is long and refined with well-balanced creaminess and minerality.
Aromas of apple, lemon curd, peach, and vanilla with notes of jasmine and crème brûlée. On the palate, fresh citrus, pear, and melon. The finish is long and refined with well-balanced creaminess and minerality.
