CABALLITO CERRERO CHATO REPOSADO 46% 750ML SPIRITS DISTILLED FROM AGAVE

Destilado de Agave produced in Amatitán, Jalisco Maestro Tequilero Claudio Jimenez Hernandez 100% Chato (Agave angustifolia) Steam cooked in a 150-year-old brick oven Mechanically milled Open fermented for 7 days in stainless steel Distilled twice: first pass in a small stainless steel pot still, second pass on a larger copper pot still Rested 6–9 months in American oak barrels A healthy dose of candied apple and caramel on the nose, with whispers of strawberry, vanilla, heavy cream (or maybe cereal milk?), red pepper, and cinnamon toast—all of which show tenfold on the palate. Like a boozy ballerina, this reposado is both graceful and forceful, stunning but delicate. 46% ABV