History,
Destilado de Agave produced in Amatitán, Jalisco Maestro Tequilero Claudio Jimenez Hernandez 100% Azul (Agave tequilana) Steam cooked in a 150-year-old brick oven Mechanically milled Open fermented for 7 days in stainless steel Distilled twice: first pass in a small stainless steel pot still, second pass on a larger copper pot still Rested 6–9 months in American oak barrels
Tasting Notes,
Delicate marzipan, baked pear, mace, bay leaf, roasted red pepper, subtle vanilla, caramel, and cinnamon, with just a whisper of green cardamom
Destilado de Agave produced in Amatitán, Jalisco Maestro Tequilero Claudio Jimenez Hernandez 100% Azul (Agave tequilana) Steam cooked in a 150-year-old brick oven Mechanically milled Open fermented for 7 days in stainless steel Distilled twice: first pass in a small stainless steel pot still, second pass on a larger copper pot still Rested 6–9 months in American oak barrels
Tasting Notes,
Delicate marzipan, baked pear, mace, bay leaf, roasted red pepper, subtle vanilla, caramel, and cinnamon, with just a whisper of green cardamom
Overall Rating
0 out of 5 Based on 0 Review
