History,
Just 52 tonnes of precious Islay barley were malted to produce this single farm Octomore 09.3 edition. Raised in Irene’s Field on Octomore Farm in 2011, this uber-provenance single malt was later distilled and filled into 134 casks. Predominantly second-fill, the gentler influence of the wood allows more of the locally grown barley flavours to cut through the legendary peat smoke.
Tasting Notes,
Nose: Malted barley, Horlicks, the smell of the mash going into the mashtun. Heather wildfire, black tea, golden syrup, lemon sponge.
Palate: Golden syrup in the tin, smoked tea, wort, malted barley, pear, peach melba. Sea spray, heather flowers.
Finish: Smoke, toasted oak, rye bread, salt, ozone.
Just 52 tonnes of precious Islay barley were malted to produce this single farm Octomore 09.3 edition. Raised in Irene’s Field on Octomore Farm in 2011, this uber-provenance single malt was later distilled and filled into 134 casks. Predominantly second-fill, the gentler influence of the wood allows more of the locally grown barley flavours to cut through the legendary peat smoke.
Tasting Notes,
Nose: Malted barley, Horlicks, the smell of the mash going into the mashtun. Heather wildfire, black tea, golden syrup, lemon sponge.
Palate: Golden syrup in the tin, smoked tea, wort, malted barley, pear, peach melba. Sea spray, heather flowers.
Finish: Smoke, toasted oak, rye bread, salt, ozone.
Overall Rating
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