History,
In this world-first biodynamic Scotch whisky release, we have hope that it can. Biodynamic farming starts with organic principles, then repairs and enhances the soil to raise high quality produce. By buying and distilling barley from carbon-negative Yatesbury House Farm, we support the regenerative agricultural systems we’d like to see more of in the world and have been able to create a revolutionary whisky that demonstrates the power of connection from farmer to glass.
The Biodynamic Project, like its predecessor The Ternary Project, is taken from the inner workings of our Head Distiller Adam Hannett's sample room. Only available to purchase direct from Bruichladdich Distillery, these non-conformist spirits are revealed for curiosity’s sake; small batch experiments that give Adam the opportunity to delve into the warehouses with an open mind and total freedom. The Biodynamic Project is limited to 5,000 bottles.
Tasting Notes,
With peach, vanilla custard and candied orange on the nose, there is a succulent mouthfeel, supported by caramel chocolate and gentle oak.
Water opens out the floral notes with honeysuckle, rose and geranium on the palate and on the finish, citrus notes, marine air and toffee. Long lasting notes of malt sugar and porridge close.
In this world-first biodynamic Scotch whisky release, we have hope that it can. Biodynamic farming starts with organic principles, then repairs and enhances the soil to raise high quality produce. By buying and distilling barley from carbon-negative Yatesbury House Farm, we support the regenerative agricultural systems we’d like to see more of in the world and have been able to create a revolutionary whisky that demonstrates the power of connection from farmer to glass.
The Biodynamic Project, like its predecessor The Ternary Project, is taken from the inner workings of our Head Distiller Adam Hannett's sample room. Only available to purchase direct from Bruichladdich Distillery, these non-conformist spirits are revealed for curiosity’s sake; small batch experiments that give Adam the opportunity to delve into the warehouses with an open mind and total freedom. The Biodynamic Project is limited to 5,000 bottles.
Tasting Notes,
With peach, vanilla custard and candied orange on the nose, there is a succulent mouthfeel, supported by caramel chocolate and gentle oak.
Water opens out the floral notes with honeysuckle, rose and geranium on the palate and on the finish, citrus notes, marine air and toffee. Long lasting notes of malt sugar and porridge close.
Overall Rating
0 out of 5 Based on 0 Review
