History,
San Francisco-based digestivo made in the tradition of alpine herbal liqueurs from Italy & France Primary botanicals include yerba santa, anise, mint, cardamom, California bay leaf, tarragon, and clove Base of neutral grape distillate Whole botanicals, dried and fresh, are incrementally added to a California-sourced neutral grape distillate for a single batch maceration. The resulting spirit rests for a minimum of two months in stainless steel before it is sweetened with cane sugar and brought to proof.
Best Herbal/Botanical Liqueur and Double Gold medal winner at the 2021 San Francisco World Spirits Competition; Double Gold medal winner at the 2022 San Francisco World Spirits Competition No added coloring Non-chill filtered; 46% ABV Chaparral calls to mind the dry, sage-covered hills that rise from the California coast. Made in the tradition of alpine herbal liqueurs from Italy and France and inspired by 19th century medicinal yerba santa tinctures, this bracing digestif can be enjoyed neat or as an exceptional cocktailing ingredient. Experiment using Chaparral as you would Chartreuse, Becherovka, or Strega.
Tasting Notes,
A nose of green tea, bay leaf, and mint introduces a warm and bright palate of yellow herbs, cinnamon, and anise. Cardamom blooms late, leading into big notes of mint on the finish.
San Francisco-based digestivo made in the tradition of alpine herbal liqueurs from Italy & France Primary botanicals include yerba santa, anise, mint, cardamom, California bay leaf, tarragon, and clove Base of neutral grape distillate Whole botanicals, dried and fresh, are incrementally added to a California-sourced neutral grape distillate for a single batch maceration. The resulting spirit rests for a minimum of two months in stainless steel before it is sweetened with cane sugar and brought to proof.
Best Herbal/Botanical Liqueur and Double Gold medal winner at the 2021 San Francisco World Spirits Competition; Double Gold medal winner at the 2022 San Francisco World Spirits Competition No added coloring Non-chill filtered; 46% ABV Chaparral calls to mind the dry, sage-covered hills that rise from the California coast. Made in the tradition of alpine herbal liqueurs from Italy and France and inspired by 19th century medicinal yerba santa tinctures, this bracing digestif can be enjoyed neat or as an exceptional cocktailing ingredient. Experiment using Chaparral as you would Chartreuse, Becherovka, or Strega.
Tasting Notes,
A nose of green tea, bay leaf, and mint introduces a warm and bright palate of yellow herbs, cinnamon, and anise. Cardamom blooms late, leading into big notes of mint on the finish.
Overall Rating
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