The grapes for 2020 went direct to press whole cluster. We pressed into stainless steel tank and fermented the juice down to 18 grams of sugar. We chilled down the wine to stop fermentation and bottled. The bottles were left on their side for 11 months and lightly disgorged by hand with no dosage. Every bottle touches at least 5 different sets of hands in the cellar and while disgorging. It is a true labor of love making a petillant wine. The best part about making this wine is how it is celebrated once it leaves the winery – fully enjoyed to the last drop. The Valdiguie´ vineyard is over 70 years old and is Certified Organic.
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