Born in Bormio at the heart of the Stelvio National Park in 1875, for over a century Braulio has represented the best of the Alpine tradition and passion in craftsmanship, passed down from generation to generation. An exceptional blend of herbs, roots, and berries made from 100% natural ingredients, Braulio holds the inner spirit of the mountains — a complex, multi-layered flavor that needs to be gradually sipped to be fully appreciated.
Tasting Notes:
Nose: Notes of wood and roots, from which gentian root stands out, rounded out with refreshing fragrances of juniper, aromatic herbs, and wormwood on the finish.
Palate: Spruce tips, lemon verbena, and basil.
How to Use: The Alpine digestivo — neat after dinner, or a mountain-herb twist in a Black Manhattan.
