ORGANICALLY FARMED
Brandini is a small estate on Barolo's La Morra ridge, with cooler sites that offer a response to the region's rising heat levels. Purchased by Piero Bagnasco, former CEO of Fontanafredda and a co-founder of Eataly, he saw the future of Barolo through the eyes of his daughters: clean farming and traditional cellar practices, but with a finessed and precise winemaking hand. In 2018 he passed the torch to his daughters, Giovanna and Serena, and they are hitting a great stride with their latest releases!
"'Our Arneis wants to show the freshness and crispiness of this variety,' Giovanna says. 'It has unique herbal aromatics (sage, thyme, rosemary) with white flowers (orange blossoms) and is pure, fresh, and vertical with good acidity and a long finish.' - THE SOURCE IMPORTS
Brandini is a small estate on Barolo's La Morra ridge, with cooler sites that offer a response to the region's rising heat levels. Purchased by Piero Bagnasco, former CEO of Fontanafredda and a co-founder of Eataly, he saw the future of Barolo through the eyes of his daughters: clean farming and traditional cellar practices, but with a finessed and precise winemaking hand. In 2018 he passed the torch to his daughters, Giovanna and Serena, and they are hitting a great stride with their latest releases!
"'Our Arneis wants to show the freshness and crispiness of this variety,' Giovanna says. 'It has unique herbal aromatics (sage, thyme, rosemary) with white flowers (orange blossoms) and is pure, fresh, and vertical with good acidity and a long finish.' - THE SOURCE IMPORTS
