BORDIGA RED VERMOUTH 18% WINE 375ML Aromatized Wine; Piedmont, Italy

Primary Botanicals: Artemisia absinthium, elderberry, china, quassia, orange peel, gentian, anise, genzianella, vanilla bean. Recipe from early 1900’s, local Nebbiolo, Cortese and Moscato wine with over 30 individually infused and/or distilled botanicals, rested, mixed with beet sugar and water, cold stabilized, rested, bottled, and rested again. Light and delicate, balanced with baking spice and sweet citrus flavors Vermouth, amari, gin and liqueurs from the Piedmontese Alps Since 1888. Bordiga makes all their own individual infusions, and many of the wild plants used, such as gentian, juniper and chamomile, are still picked by hand in the Alps nearby. Everything they do is made in-house using old recipes written by founder Pietro Bordiga himself.