A maraschino-style cherry liqueur from Bordiga of Cuneo, in the Piedmontese Alps — produced since the house's founding in 1888, using two types of cherries from the Cuneo province (marasca and amarena) along with their branches and leaves. Individual infusions in grain alcohol for 30-35 days are blended and redistilled. Bright and fruity yet rich and textural, with a distinctly nutty character and notes of vanillin, marmalade, and toffee on the mid-palate. Everything is made in-house from old recipes written by founder Pietro Bordiga himself, with wild botanicals still hand-picked in the nearby Alps.
ABV: 24% (48 Proof) • Marasca & amarena cherries from Cuneo • Bordiga, est. 1888 • 700ML
