History,
The batch is made up of five production dates that were aged in seven different warehouses. The breakdown of barrel storage for Booker’s “The Lumberyard Batch” is as follows:
2% came from the 4th floor of 7-story warehouse X
3% came from the 3rd floor of 7-story warehouse 5
3% came from the 4th floor of 9-story warehouse D
17% came from the 4th floor of 7-story warehouse Z
19% came from the 5th floor of 7-story warehouse Q
28% came from the 4th floor of 7-story warehouse 1
28% came from the 6th floor of 7-story warehouse Z
This batch was pulled during the rainy weeks ahead of the Kentucky Derby. The beautiful amber color of this batch reminds me of the horses that will compete on the racetrack.
Tasting Notes,
Nose: Pecan, Cedar, Cinnamon stick, Vanilla, Honey, Bold & spicy
Palate: Butter pecan pie, Toasted graham cracker, Burnt toffee, Pear, Sweet & unique tasting
Finish: Dry oak, Licorice, Leather, Brown sugar, Cinnamon, Lingering leather/cinnamon soiree
The batch is made up of five production dates that were aged in seven different warehouses. The breakdown of barrel storage for Booker’s “The Lumberyard Batch” is as follows:
2% came from the 4th floor of 7-story warehouse X
3% came from the 3rd floor of 7-story warehouse 5
3% came from the 4th floor of 9-story warehouse D
17% came from the 4th floor of 7-story warehouse Z
19% came from the 5th floor of 7-story warehouse Q
28% came from the 4th floor of 7-story warehouse 1
28% came from the 6th floor of 7-story warehouse Z
This batch was pulled during the rainy weeks ahead of the Kentucky Derby. The beautiful amber color of this batch reminds me of the horses that will compete on the racetrack.
Tasting Notes,
Nose: Pecan, Cedar, Cinnamon stick, Vanilla, Honey, Bold & spicy
Palate: Butter pecan pie, Toasted graham cracker, Burnt toffee, Pear, Sweet & unique tasting
Finish: Dry oak, Licorice, Leather, Brown sugar, Cinnamon, Lingering leather/cinnamon soiree