Entirely vinified without sulphites, no fining or filtration.
First fermentation carried out in used barrels (228 and 400 L) with native yeasts (stock made from the estate's vines).
Malolactic fermentation carried out.
Aging on fine lees for 9 months before bottling.
Aging for at least 4 years, under cork.
Dosage: 0 g/l.
First fermentation carried out in used barrels (228 and 400 L) with native yeasts (stock made from the estate's vines).
Malolactic fermentation carried out.
Aging on fine lees for 9 months before bottling.
Aging for at least 4 years, under cork.
Dosage: 0 g/l.
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