History,
Released exclusively to the Japanese market and aged around 2 years longer than standard gold.
Tasting Notes,
Nose: Blanton’s Takara Gold has earthy and gingery honey, vanilla, cardamom, baked apple, cinnamon, caraway seed, rosemary, dry orange, musty and dry licorice, pear, pineapple, and maybe a hint of cherry.
Palate: Earthy honey, vanilla, licorice, pear, caraway seed, rosemary, roasted oak, cinnamon, and nutmeg
Released exclusively to the Japanese market and aged around 2 years longer than standard gold.
Tasting Notes,
Nose: Blanton’s Takara Gold has earthy and gingery honey, vanilla, cardamom, baked apple, cinnamon, caraway seed, rosemary, dry orange, musty and dry licorice, pear, pineapple, and maybe a hint of cherry.
Palate: Earthy honey, vanilla, licorice, pear, caraway seed, rosemary, roasted oak, cinnamon, and nutmeg
Overall Rating
0 out of 5 Based on 0 Review
