History,
For Master Blender’s Reserve 2023 our Master Blender, Oliver Chilton, has looked to create a blend that is closer to the original Navy rum with a heavier mouth feel and rich notes of wood smoke, espresso and cacao. As always, he has looked to put his own spin on the blend, this year including a rum from Grenada, distilled in 1993, to add depth and accentuate a rich orange oil notes from our perpetual reserve.
TASTING NOTES,
NOSE: Cooked blood orange studded with cloves blends with notes of ruby port and cinnamon
PALATE: Initially flavours of liquorice sticks, toffee and cherry drops create a rich and full palate with orange marmalade cutting through.
FINISH: Rum and raisin toffee and chocolate notes linger in the finish with hints at cinnamon and nutmeg.
For Master Blender’s Reserve 2023 our Master Blender, Oliver Chilton, has looked to create a blend that is closer to the original Navy rum with a heavier mouth feel and rich notes of wood smoke, espresso and cacao. As always, he has looked to put his own spin on the blend, this year including a rum from Grenada, distilled in 1993, to add depth and accentuate a rich orange oil notes from our perpetual reserve.
TASTING NOTES,
NOSE: Cooked blood orange studded with cloves blends with notes of ruby port and cinnamon
PALATE: Initially flavours of liquorice sticks, toffee and cherry drops create a rich and full palate with orange marmalade cutting through.
FINISH: Rum and raisin toffee and chocolate notes linger in the finish with hints at cinnamon and nutmeg.
